Legumbres Luengo: Innovation and Tradition at the Heart of Designations of Origin
In a sector where quality and traceability are key, Legumbres Luengo stands as a Spanish benchmark, combining rural heritage, cutting-edge technology, and a strong commitment to Protected Designations of Origin (DOP). With over 75 years of history founded in 1948 in Cantalpino, Salamanca this family-owned company has grown from a small legume warehouse into an industry leader with a presence in 40 countries. However, its true value lies not in its scale, but in how it has managed to preserve the authenticity of unique varieties while innovating to meet the demands of the global market.
he DNA of DOP: Legumes with an Identity Passport
Legumbres Luengo doesn’t just cultivate legumes; it safeguards authentic gastronomic treasures protected by European seals. Among its flagship products are:
Lenteja de la Armuña DOP:
A small but nutrient-dense pardina lentil, grown in the Salamanca region of La Armuña. Its earthy flavor and firm texture make it indispensable in traditional stews.
Garbanzo de Fuentesaúco DOP:
Known as the “caviar of legumes,” this large, rough-textured chickpea with a thin skin is produced in Zamora. Its creamy consistency when cooked and its ability to absorb flavors have made it a favorite among Michelin-starred chefs.
Judías de El Barco de Ávila DOP:
White, purple, or red beans grown in micro-plots in the Sierra de Gredos. They are distinguished by their thin skin and buttery texture, making them ideal for hearty dishes and gourmet salads.
Beyond Tradition: Products for the Future
While DOP-certified legumes are their hallmark, Legumbres Luengo has successfully diversified its offerings without losing its core identity:
Organic and Ready-to-Eat Legumes:
Responding to the growing demand for convenience food, they offer cooked chickpeas and lentils in eco-friendly packaging, along with a 100% certified organic product line.
Innovative Flours and Snacks:
From red lentil flour (gluten-free and protein-rich) to spiced roasted chickpeas, they embrace the versatility of legumes in healthy snacking.
Collaborations with the HORECA Sector:
They develop tailor-made formats for restaurants, such as canned beans with infused broths (smoked, Provençal herbs), reducing preparation time in professional kitchens.
Technology at the Service of Quality
The company has invested in technology to ensure full traceability. Through blockchain systems, each batch allows tracking the journey of the legume: from the cultivation plot to packaging. Additionally, their plant in Salamanca uses optical selection processes that eliminate impurities without damaging the product, preserving its properties intact.
Sustainability: A Rooted Commitment
Legumbres Luengo does not overlook its environmental responsibility:
Precision Agriculture:
They use IoT sensors to optimize irrigation and reduce water consumption by up to 30%.
Circular Economy:
Legume by-products are transformed into feed for local livestock, closing the cycle.
Biodiversity Projects:
They collaborate in the recovery of at-risk native varieties, such as the Canela bean from León.
Keys to Success in a Competitive Market
In a world where plant-based proteins are trending, the company has successfully positioned itself:
Consumer Education:
Campaigns like "Legumbres con Historia" explain the value of DOP certifications on social media and at international fairs.
Adaptation to Niches:
They offer lines that are gluten-free, high in iron, or suitable for athletes.
Strategic Alliances:
They distribute through premium chains such as Mercadona and Carrefour Bio, in addition to exporting to Europe, Asia, and the U.S.
Legumbres Luengo proves that it is possible to grow without abandoning its roots. Its model which integrates DOP, innovation, and CSR offers valuable lessons for the industry: authenticity sells, but it must be accompanied by adaptation. For food professionals, their products are not just ingredients; they are tools to create dishes with soul and stories that captivate the modern diner.
