Duck Artisans in Palencia
In the heart of Spanish gastronomy, Selectos de Castilla has become a benchmark for quality and tradition, especially in the production of duck-derived products. Founded in 1989 in Villamartín de Campos, Palencia, this family-owned company has successfully combined artisanal techniques with modern standards, positioning itself as a key player in the European market. Below, we explore its location, history, products, brands, and key facts, providing a comprehensive overview for lovers of Spanish cuisine.
Villamartín de Campos, a small village in the Tierra de Campos region of Palencia, is the epicenter of Selectos de Castilla's operations. This area, known for its vast agricultural plains and proximity to the Laguna de la Nava—a natural habitat for migratory birds—provides an ideal environment for semi-free-range duck farming. The location not only ensures animal welfare but also roots production in local traditions, aligning with European animal welfare regulations.
The history of Selectos de Castilla begins with the Prado brothers: Javier, Manuel, and Enzo, of Hispanic-French origin. Born in Montpellier, France, and trained at prestigious engineering schools in Toulouse, they decided to settle in their father's village, bringing with them duck breeding and fattening techniques from southwest France. Founded in 1989, the company has grown from a modest operation with two employees and an initial capacity of 3,000 ducks per year to employing 31 people and producing 54,000 ducks annually. This growth reflects their commitment to quality and sustainability, maintaining artisanal processes without additives or preservatives.
Products:
Selectos de Castilla offers a wide range of products, featuring:
- Foie gras in various forms, renowned for its artisanal quality.
- Duck cuts, confits, mousses, and emulsions.
- Cured and smoked duck products.
Additionally, and surprisingly, their selection includes confit pork, lamb pâté, trout mousse, smoked trout, and ostrich pâté, showcasing their versatility.
All products are made without additives or preservatives, preserving their natural flavors.
The company operates under the Selectos de Castilla brand, which has established itself as a mark of quality in the market. Its products are distributed through various channels, including top national and international restaurants, fine delicatessen shops, and households across Europe and beyond, showcasing its global reach.
Selectos de Castilla has a production capacity of 54,000 ducks per year, ensuring controlled growth and consistent quality. Its commitment to food safety is supported by the ISO 22000 certification, an international standard that guarantees safe processes in food production. Its market presence and customer loyalty suggest implicit recognition for its excellence.
Selectos de Castilla not only represents a gem of Spanish gastronomy but also an example of how tradition and innovation can coexist to offer high-quality products. Its legacy, rooted in Villamartín de Campos, continues to inspire chefs and diners in search of the best in artisanal cuisine.
