Cheese manufacturer: La Antigua: Tradition and Artisan Excellence in Spanish Cheese Production.
With over two decades of experience, Quesería La Antigua has become an iconic name in the Spanish cheese industry. Located in Fuentesaúco, Zamora, this family-run business produces its sheep cheeses entirely by hand, using raw milk from local herds of native breeds, ensuring the authenticity and quality of each product.
Designation of Origin and Artisan Care
One of the core principles of Quesería La Antigua is its commitment to tradition and respect for cheese-making methods passed down through generations. The company takes pride in producing cheeses that hold the Protected Designation of Origin (P.D.O.) Zamorano, a certification that guarantees the origin, quality, and unique character of its products. Through rigorous control at every stage of the process—from the selection of raw materials to careful aging under controlled conditions—La Antigua’s cheeses stand out for their unmistakable texture, aroma, and flavor.
Product Variety and Production Data
Quesería La Antigua offers a diverse range of cheeses, including semi-cured, cured, and aged varieties, as well as special editions and lactose-free options. Each type differs in its aging process, which can range from a few weeks to over two years, allowing for the development of rich and complex flavor profiles. Additionally, the company continuously invests in process improvement, blending tradition with technological innovations to ensure the consistency and excellence of its cheeses. This commitment to quality has solidified its position in the gourmet market, making it highly valued by both discerning consumers and food industry professionals.
Market Presence and Sales
Quesería La Antigua has successfully expanded beyond the local market, distributing its products through over 100 specialized retailers across Spain and via its online sales platform. This commercial success is largely driven by customer loyalty and the brand’s recognition in gastronomic fairs and events, reinforcing its status as a benchmark in artisanal cheese excellence. While annual sales figures fluctuate due to production and demand factors, the company’s consistent growth and strong reputation reflect its solid positioning in the gourmet food market.
A Legacy that Continues to Inspire
By combining tradition, Denomination of Origin, and a passion for excellence, Quesería La Antigua stands as a prime example of Spanish culinary heritage. Its ability to stay true to its roots while embracing modern demands ensures that its cheeses will continue to delight the most discerning palates, bringing the authentic essence of sheep’s milk cheese to every corner of the world for years to come.
