Entrepeñas Sausages is a family-owned company with over 60 years of experience in the artisan production of sausages, establishing itself as one of the leading names in the Spanish food industry. Founded in 1948 by Federico Ordóñez Muñiz and Jacoba Fernández Pérez in Geras de Gordón, at an altitude of 1,200 meters, this brand has passed through three or even four generations, preserving the traditional values and methods that have earned it renown.

Located in the heart of the Cantabrian Mountain Range in the province of León, Entrepeñas takes advantage of the region's unique climatic conditions to produce high-quality sausages. Its production follows a strict protocol combined with natural and artisanal techniques passed down through generations, ensuring products free from artificial colorants and preservatives. This commitment to authenticity is reflected in each of its products, from its Cecina de León, protected by a Protected Geographical Indication (PGI), to its iconic artisanal chorizos made with premium pork, Pimentón de la Vera, garlic, and natural spices.

The company not only stands out for its commitment to traditional recipes but also for its ability to adapt to modern times. By showcasing its products at national fairs, such as the recent event in Madrid, Entrepeñas demonstrates its capacity to expand its influence while maintaining its regional identity. Additionally, thanks to its focus on quality and sustainability, it has gained recognition both within Spain and internationally.

For food industry professionals, Entrepeñas Sausages represents the perfect blend of tradition and innovation, offering products that meet the demands of modern consumers without sacrificing the artisanal essence that defines this iconic brand from León.